Description
Indulge in the rich, comforting flavors of hot buttered rum, a classic winter cocktail that’s perfect for chilly nights. This easy recipe comes together in just 20 minutes, making it a delightful treat to enjoy at home or share with friends and family.
Ingredients
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 1/2 cups spiced rum
– 4 cups hot water
– Cinnamon sticks and lemon slices, for garnish
Instructions
1. In a medium bowl, beat the softened butter until creamy. Add the brown sugar, cinnamon, nutmeg, cloves, and salt, and mix until well combined.
2. In a large saucepan, combine the hot water and spiced rum. Whisk in the butter-sugar mixture until fully dissolved and the mixture is smooth.
3. Ladle the hot buttered rum into mugs and garnish with cinnamon sticks and lemon slices, if desired. Serve immediately while warm.
Notes
For a richer, creamier texture, you can also add a splash of heavy cream or half-and-half to the hot buttered rum mixture. Adjust the spice levels to your personal taste preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: American