Description
Indulge in the irresistible combination of rich hot cocoa and airy meringue in these delectable Hot Cocoa Meringue Cookies. Perfectly sweet, with a delicate, melt-in-your-mouth texture, these cookies are a quick and easy treat perfect for any occasion.
Ingredients
– 3 egg whites
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 200°F (93°C). Line two baking sheets with parchment paper.
2. In a large bowl, beat the egg whites with an electric mixer on high speed until they form stiff peaks, about 2-3 minutes.
3. Gradually add the sugar, 1 tablespoon at a time, beating well after each addition until the meringue is glossy and stiff.
4. Gently fold in the cocoa powder, vanilla extract, and salt until just combined.
5. Pipe or spoon the meringue onto the prepared baking sheets, spacing them about 1 inch apart.
6. Bake for 1 hour, then turn off the oven and leave the cookies inside for an additional 30 minutes to dry out.
7. Remove the cookies from the oven and let cool completely on the baking sheets.
Notes
For best results, use room-temperature egg whites. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 90
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American