Description
Indulge in the irresistible combination of sweet, spicy, and tangy flavors with this easy-to-make Hot Honey Feta Chicken. Juicy chicken breasts are baked to perfection, then drizzled with a delectable hot honey glaze and topped with crumbled feta cheese for a quick and satisfying weeknight meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons red pepper flakes
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup crumbled feta cheese
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Pat the chicken breasts dry with paper towels and season them evenly with salt and pepper.
3. 3. Place the chicken in a baking dish or on a rimmed baking sheet.
4. 4. In a small bowl, mix together the honey and red pepper flakes.
5. 5. Drizzle the honey-pepper mixture over the chicken, making sure to coat the chicken evenly.
6. 6. Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C).
7. 7. Remove the chicken from the oven and sprinkle the crumbled feta cheese over the top.
8. 8. Serve the hot honey feta chicken immediately, garnished with fresh herbs if desired.
Notes
– For extra flavor, you can marinate the chicken in the honey-pepper mixture for 30 minutes before baking.
– Adjust the amount of red pepper flakes to your desired level of spiciness.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American