Description
Discover the irresistible combination of sweet and savory in this quick and easy Hot Honey Feta Chicken recipe. Juicy chicken breasts are coated in a delectable honey-feta glaze for a meal that’s ready in just 30 minutes.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– 1/4 cup honey
– 2 tablespoons chopped fresh parsley
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large baking dish, arrange the chicken breasts and brush them with olive oil. Sprinkle with paprika, garlic powder, salt, and pepper.
3. 3. Bake the chicken for 20-25 minutes, or until it’s cooked through and the juices run clear.
4. 4. In a small bowl, mix together the crumbled feta cheese and honey.
5. 5. Remove the chicken from the oven and top each piece with the honey-feta mixture.
6. 6. Return the chicken to the oven and bake for an additional 5 minutes, or until the feta is melted and the sauce is bubbly.
7. 7. Garnish the hot honey feta chicken with fresh chopped parsley before serving.
Notes
For extra flavor, you can marinate the chicken in the spices and olive oil for 30 minutes before baking. Serve the hot honey feta chicken with a fresh green salad or roasted vegetables for a complete and satisfying meal.
- Prep Time: 5
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American