Description
Tender chicken coated in a sweet and savory honey glaze, then baked to perfection and topped with crumbled feta cheese. This easy 30-minute dish is bursting with flavor and perfect for a weeknight dinner.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 oz crumbled feta cheese
Instructions
1. 1. Preheat the oven to 400°F.
2. 2. In a large bowl, whisk together the honey, olive oil, paprika, garlic powder, salt, and pepper.
3. 3. Add the chicken pieces and toss to coat evenly.
4. 4. Spread the chicken onto a baking sheet lined with parchment paper.
5. 5. Bake for 20-25 minutes, or until the chicken is cooked through and the edges are crispy.
6. 6. Remove the chicken from the oven and sprinkle the crumbled feta cheese on top.
7. 7. Serve hot and enjoy!
Notes
For extra flavor, you can add a drizzle of extra honey over the top of the chicken before serving. This dish also pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken, Turkey & Pork Mains
- Method: Baking
- Cuisine: American