Description
Elevate your appetizer game with these irresistible Hot Honey Pickled Carrots! Crisp carrots are transformed into a sweet, spicy, and tangy delight, ready in just 30 minutes. The perfect balance of flavors makes this recipe a true crowd-pleaser.
Ingredients
– 1 pound carrots, peeled and sliced into 1/4-inch thick coins
– 1 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons water
– 1 teaspoon red pepper flakes
– 1 teaspoon Dijon mustard
– 1/2 teaspoon kosher salt
Instructions
1. In a medium saucepan, combine the vinegar, honey, water, red pepper flakes, and Dijon mustard. Bring the mixture to a simmer over medium heat, stirring occasionally, until the honey has fully dissolved.
2. Add the sliced carrots to the saucepan and stir to coat them in the pickling liquid. Reduce the heat to low and let the carrots simmer for 10-15 minutes, or until they are crisp-tender.
3. Remove the saucepan from the heat and let the carrots cool in the pickling liquid for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Using a slotted spoon, transfer the pickled carrots to a serving dish. Drizzle any remaining pickling liquid over the top.
5. Serve the Hot Honey Pickled Carrots immediately, or store them in an airtight container in the refrigerator for up to 1 week.
Notes
For extra heat, you can increase the amount of red pepper flakes. You can also try substituting other types of vinegar, such as white wine or champagne vinegar, to adjust the flavor profile. These pickled carrots make a great addition to charcuterie boards, salads, or as a standalone appetizer.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: American