Description
These tangy, sweet, and crunchy Hot Honey Pickled Red Onions are the perfect topping or condiment to elevate your meals. With a simple, quick pickling process, you can enjoy this flavor-packed ingredient on everything from burgers and tacos to salads and sandwiches.
Ingredients
– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup honey
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
1. In a medium bowl, combine the sliced red onions, apple cider vinegar, honey, salt, and black pepper.
2. Stir well to ensure the onions are fully coated in the pickling liquid.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, stirring occasionally.
4. Drain the pickled onions, reserving the pickling liquid for later use if desired.
5. Enjoy the Hot Honey Pickled Red Onions immediately as a topping or condiment, or store in an airtight container in the refrigerator for up to 1 week.
Notes
– The pickling liquid can be saved and used to pickle more onions or other vegetables.
– For extra heat, add 1/2 teaspoon of red pepper flakes to the pickling liquid.
– These onions are delicious on burgers, tacos, salads, sandwiches, and more.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: Pickling
- Cuisine: American