Description

Indulge in the captivating flavors of this Iced Raspberry Vanilla Chai! Bursting with natural sweetness and aromatic spices, it’s the perfect pick-me-up on a hot day. Blend up this easy recipe and enjoy the delightful combination of raspberries, vanilla, and chai spices.

Ingredients

– 4 cups water

– 4 chai tea bags

– 1 cup fresh raspberries

– 1/4 cup honey

– 1 tsp vanilla extract

– Crushed ice

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Instructions

1. – Bring the water to a boil in a saucepan. Remove from heat and add the chai tea bags. Steep for 5-7 minutes.

2. – In a blender, combine the steeped chai tea, fresh raspberries, honey, and vanilla extract. Blend until smooth.

3. – Fill glasses with crushed ice and pour the raspberry vanilla chai mixture over the top.

4. – Garnish with additional fresh raspberries and a cinnamon stick, if desired.

Notes

– For a creamier texture, use almond milk or oat milk instead of water.

– Adjust sweetness to taste by adding more or less honey.

– Store any leftover chai in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 10
Category: Beverage
Method: Blended
Cuisine: American