Description
Indulge in the rich, fragrant flavors of India with this easy-to-prepare Indian Overnight Oats recipe. Packed with nourishing ingredients and warm spices, this make-ahead breakfast will energize your day and delight your taste buds.
Ingredients
– 2 cups rolled oats
– 2 cups milk (dairy or plant-based)
– 1 cup plain yogurt
– 2 tablespoons honey
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground cinnamon
– 1/4 cup sliced almonds
Instructions
1. In a large bowl, combine the rolled oats, milk, yogurt, honey, cardamom, and cinnamon. Stir until well mixed.
2. Divide the oat mixture evenly into individual serving containers or jars.
3. Cover and refrigerate for at least 4 hours, or overnight.
4. Before serving, top the chilled oats with the sliced almonds.
5. Enjoy your delicious Indian Overnight Oats!
Notes
– For a vegan version, use plant-based milk and omit the yogurt.
– Customize the spices to your liking, adding a pinch of nutmeg or a dash of ginger for extra warmth.
– Garnish with additional toppings like fresh fruit, coconut flakes, or a drizzle of nut butter.
- Prep Time: 5
- Category: No-Bake, Frozen & Sweets
- Method: No-Cook
- Cuisine: Indian