Description
Indulge in the aromatic and nourishing flavors of Indian-inspired overnight oats. This easy, make-ahead breakfast is packed with wholesome ingredients like rolled oats, yogurt, and warming spices for a comforting start to your day.
Ingredients
– 1 cup old-fashioned rolled oats
– 1 cup unsweetened almond milk (or your milk of choice)
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey (or maple syrup)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– Toppings: chopped nuts, dried fruit, fresh berries, coconut flakes, additional honey or maple syrup
Instructions
1. In a medium bowl, stir together the rolled oats, almond milk, yogurt, honey, cinnamon, cardamom, ginger, and salt until well combined.
2. Cover the bowl and refrigerate overnight or for at least 4 hours.
3. When ready to serve, give the oat mixture a stir and divide it evenly into serving bowls or jars.
4. Top with your desired toppings, such as chopped nuts, dried fruit, fresh berries, coconut flakes, and an additional drizzle of honey or maple syrup.
Notes
– For a thicker consistency, use less milk. For a thinner texture, add more milk.
– Experiment with different spice blends, such as adding a pinch of ground cloves or nutmeg.
– Swap the yogurt for plant-based yogurt to make this recipe vegan.
- Prep Time: 10
- Category: No-Bake, Frozen & Sweets
- Method: Refrigeration
- Cuisine: Indian