instant pot Boneless Chicken Breast

Instant pot boneless Chicken breast recipe will generally take less time to cook than smaller pieces and meat, and time will vary counting on the size of the pieces.

Here’s what I’ve figured out. Instant pot boneless chicken breast recipe is the best and quick way to get your desired meal. Let others tons of your time doing things the right way. You and I will be going to make it fast and obtain on with the part that matters, which is spending time with our families.

It’s fun to be sometimes super creative and fancy in your kitchen. But simple and basic also can be delicious. Today, I come back to my most simple and basic recipes more often than not.

Now you can make instant pot boneless chicken breast recipe from fresh or frozen in 30 minutes.

If you are new to instant pot cooking, check out my Instant Pot guide. It explains all about this cooker and how to avoid failures.

What you will need to make instant pot boneless chicken breast?

In this recipe, you really need only boneless chicken breasts and water. Everything else is up to your taste and what you are desiring for.

For me most of the times, I use:



Ready In:




Good For:

Main course


About instant pot Chicken Breast


  • 1 Tablespoon oil.
  • 3 boneless, skinless chicken breasts.
  • 1/4 teaspoon garlic salt.
  • dash black pepper.
  • 1/8 teaspoon dried oregano.
  • 1/8 teaspoon dried basil.
  • 1 cup water.

Nutrition Fact of Chicken Breast

Calories: 164

Total Fat: 3.6 g

Calcium: 15 mg

Potassium: 256 mg

Carbohydrate: 0 g

Protein: 31 g

Step by Step Instructions

Step 1

Preheat the sauté function on the Instant Pot at the highest setting and add oil to the pot.

Step 2

Season the chicken breast on one side.

Step 3

After the instant pot is preheated, add carefully the chicken breasts on the seasoned side.

Step 4

Add the spices on the second side.

Step 5

After that Cook the chicken breasts on each side for about 3 to 4 and remove from pot with the tongs.

Step 6

Add 1 cup of water to the pot.

Step 7

Place the chicken breasts on the trivet.

Step 8

Cover the pot, and cook on manual high for 5 minutes.

Step 9

Let the pressure release naturally for about 5 minutes, then release the rest quickly.

Step 10

Remove the chicken breast, and serving after 5 minutes rest.

Note: For the Frozen Boneless Chicken Breast:

The process of cooking just like the fresh chicken breast but:

-Make sure each boneless chicken breast is separated.

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