Instant pot japanese fried shrimp
Instant pot Japanese fried shrimp an easy comfort food that will leave you feeling satisfied for the rest of the day, So this recipe is the perfect recipe for you.
Instant pot japanese fried shrimp is a popular Japanese dish that is deep-fried and coated with crispy panko crumbs to make the easiest and served with Kikkoman Tonkatsu Sauce or tartar sauce.
If you ever want to enjoy an authentic Japanese dish, instant pot Japanese fried shrimp is the perfect dish for you to prepare. Seasoned and coated with panko breadcrumbs, this is the tastiest fried shrimp you will ever prepare.
- One pound of shrimp, peeled.
- 1/2 Teaspoon: of salt.
- 1.5 Teaspoon: of black pepper.
- 0.5 Teaspoon: of powdered garlic.
- 1 Cup: of all-purpose flour.
- Teaspoon: of smoked paprika.
- Cup: of panko breadcrumbs.
- 2 eggs, beaten.
- Quart of vegetable oil, for frying.
If you are a fan of Japanese recipes, instant pot Japanese fried shrimp. With this recipe, I guarantee that your family will want you to make it over and over again.
Total Fat: 9.2g,
Saturated Fat: 1.6g,
Total Carbohydrates: 10.8g,
Step by Step Instructions
In a medium bowl, add in the powdered garlic, a dash of salt and black pepper. Stir well to mix. Add in the shrimp and toss to coat.
In a separate bowl, add in the all-purpose flour and smoked paprika. Stir to mix. In a separate bowl, add in the beaten eggs.
Add the panko breadcrumbs, in a third bowl
Set instant pot in the “saute” function. When hot, add in the vegetable oil.
Dip the shrimp into the flour mix. Dip into the beaten eggs. Roll in the breadcrumbs until coated on all sides.
Transfer the shrimp into the hot oil. let saute for 5 minutes or until golden. Transfer onto a plate to drain.
Serve immediately and Enjoy!
Instant Pot Japanese Fried Shrimp
With your instant pot, you won't believe how easy this homemade Japanese-style fried shrimp. This is a perfect dish I recommend it
Type: Main Dish
Keywords: instant pot, shrimp, instant, pot, fried shrimp, rice, fried, recipe, garlic, pressure, fried rice, chicken
Recipe Yield: 4 servings
Preparation Time: PT15M
Cooking Time: PT5M
Total Time: PT20M
- 1 pound of shrimp, peeled.
- ½ tsp: of salt.
- ½ tsp: of black pepper.
- ½ tsp: of powdered garlic.
- 1 cup: of all-purpose flour.
- 1 tsp: of smoked paprika.
- 1 cup: of panko breadcrumbs.
- 2 eggs, beaten.
- 1 quart of vegetable oil, for frying.