Instant pot japanese fried shrimp

Name: Instant Pot Japanese Fried Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound of shrimp, peeled.; ½ tsp: of salt.; ½ tsp: of black pepper.; ½ tsp: of powdered garlic.; 1 cup: of all-purpose flour.; 1 tsp: of smoked paprika.; 1 cup: of panko breadcrumbs.; 2 eggs, beaten.; 1 quart of vegetable oil, for frying.

Instant pot Japanese fried shrimp an easy comfort food that will leave you feeling satisfied for the rest of the day, So this recipe is the perfect recipe for you.

View Instructions

Instant pot japanese fried shrimp is a popular Japanese dish that is deep-fried and coated with crispy panko crumbs to make the easiest and served with Kikkoman Tonkatsu Sauce or tartar sauce.

Servings

Ready In:

20min

Calories:

152

Good For:

Lunch

Inroduction

Table of Contents

About Instant pot Japanese fried shrimp

If you ever want to enjoy an authentic Japanese dish, instant pot Japanese fried shrimp is the perfect dish for you to prepare. Seasoned and coated with panko breadcrumbs, this is the tastiest fried shrimp you will ever prepare.

Ingredients

One pound of shrimp, peeled.
1/2 Teaspoon: of salt.
1.5 Teaspoon: of black pepper.
0.5 Teaspoon: of powdered garlic.
1 Cup: of all-purpose flour.
Teaspoon: of smoked paprika.
Cup: of panko breadcrumbs.
2 eggs, beaten.
Quart of vegetable oil, for frying.

If you are a fan of Japanese recipes, instant pot Japanese fried shrimp. With this recipe, I guarantee that your family will want you to make it over and over again.

Nutrition FACTS

Calories: 152,

Total Fat: 9.2g,

Saturated Fat: 1.6g,

Cholesterol: 44mg,

Sodium: 548mg,

Potassium: 52mg,

Total Carbohydrates: 10.8g,

Fiber: 0.7g,

Sugars: 0.4g,

Protein: 6g.

Step by Step Instructions

Step 1

In a medium bowl, add in the powdered garlic, a dash of salt and black pepper. Stir well to mix. Add in the shrimp and toss to coat.

Step 2

In a separate bowl, add in the all-purpose flour and smoked paprika. Stir to mix. In a separate bowl, add in the beaten eggs.

Step 3

Add the panko breadcrumbs, in a third bowl

Step 4

Set instant pot in the “saute” function. When hot, add in the vegetable oil.

Step 5

Dip the shrimp into the flour mix. Dip into the beaten eggs. Roll in the breadcrumbs until coated on all sides.

Step 6

Transfer the shrimp into the hot oil. let saute for 5 minutes or until golden. Transfer onto a plate to drain.

Step 7

Serve immediately and Enjoy!

More Recipes

INSTANT POT LONDON BROIL

Get Recipe

INSTANT POT SHRIMP ETOUFFEE

Get Recipe

INSTANT POT GRITS

Get Recipe

INSTANT POT CHICKEN MARSALA

Get Recipe

Stars-and-Stripes Cupcakes: Festive Treats for Every Celebration

by Tyler Brown | June 1, 2026 | Cakes, Pies & Cheesecakes | 0 Comments

It was a hot afternoon just before the Fourth of July, and I found myself in the kitchen, surrounded by a flurry of red, white, and blue decorations. My kids were buzzing with excitement, ready to celebrate our nation’s birthday. I had promised them something special...

Patriotic Hand Pie Ice Cream Sandwiches: A Delicious Summer Delight

by Tyler Brown | June 1, 2026 | No‑Bake, Frozen & Sweets | 0 Comments

I’ll never forget the first time I made Patriotic Hand Pie Ice Cream Sandwiches for a Fourth of July barbecue. The sun was shining, and the smell of burgers sizzling on the grill filled the air. I had a wild idea to combine two of my favorite treats: hand pies and ice...

Stars-and-Stripes Gelatin: A Festive and Fun Treat

by Tyler Brown | June 1, 2026 | No‑Bake, Frozen & Sweets | 0 Comments

I still remember the first time I made Stars-and-Stripes Gelatin for our Fourth of July picnic. It was one of those sunny afternoons where the sky felt endless, and the smell of barbecue wafted through the air. My kids were running around with sparklers, and I was in...

Red Velvet Fireworks Cake: A Showstopper for Any Occasion

by Tyler Brown | June 1, 2026 | Cakes, Pies & Cheesecakes | 0 Comments

I still remember the first time I laid eyes on a Red Velvet Fireworks Cake. It was at my best friend's birthday party, and the moment I saw that vibrant red cake, I was captivated. The way the layers peeked through a fluffy white frosting, adorned with colorful...

Star-Studded Berry Tarts: A Perfect Treat for Any Occasion

by Tyler Brown | June 1, 2026 | No‑Bake, Frozen & Sweets | 0 Comments

Growing up, summer meant one thing: berry picking with my family. We'd head to the local farm, baskets in hand, and spend hours getting lost in rows of vibrant red strawberries and plump blueberries. I still remember the warm sun on my skin and the sweet smell of ripe...

Blueberry Buttermilk Bundt Cake: A Delightful Treat for All

by Tyler Brown | June 1, 2026 | Cakes, Pies & Cheesecakes | 0 Comments

I remember the first time I baked a Blueberry Buttermilk Bundt Cake. It was a sunny Saturday morning, and the aroma of fresh blueberries filled my kitchen. I had just returned from the local farmer's market, where I stumbled upon the juiciest blueberries I’d ever...

Lemon-Wine Spritzers: A Refreshing Drink for Any Occasion

by Tyler Brown | June 1, 2026 | Dips, Boards & Drinks | 0 Comments

I can still remember the first time I sipped a Lemon-Wine Spritzer. It was a balmy summer evening, and I was at a friend’s barbecue, surrounded by laughter and the aroma of grilled goodies wafting through the air. As the sun started to dip below the horizon, casting a...

Loaded Baked Potato Salad: A Comforting Classic for Summer Picnics

by Tyler Brown | June 1, 2026 | Salads & Soups Starters | 0 Comments

I still remember the first time I tasted Loaded Baked Potato Salad. It was at a summer barbecue hosted by a close friend. The sun was shining, and the smell of grilled burgers filled the air. As I mingled with friends, I stumbled upon a bowl of this creamy, dreamy...

Open-Faced Tomato Grilled Cheese: A Simple and Delicious Treat

by Tyler Brown | June 1, 2026 | Vegetarian & Vegan Mains | 0 Comments

I still remember that rainy afternoon when I first made an Open-Faced Tomato Grilled Cheese. It was one of those days where the sky was a deep gray, and the sound of raindrops tapping against the window made me crave something warm and comforting. I rummaged through...

Grilled Corn with Ancho Chile Rub: A Spicy Summer Delight

by Tyler Brown | June 1, 2026 | Bites & Finger Foods | 0 Comments

It was a warm summer evening, the sun was just beginning to dip below the horizon, casting a golden hue over everything. I remember standing in my backyard, the air filled with the tantalizing aroma of grilled goodness. Friends had gathered, laughter echoed around us,...

Get the Latest

Recipes! Join our

newsletter.

Instant Pot Japanese Fried Shrimp

Instant pot japanese fried shrimp