This instant pot ravioli recipe is my best choice when I’m looking to something warm, comfortable and easy to make. Also, when the days get colder, my days get busier and that what make me struggle with cooking.
All my friends called a while later to get the recipe after tasted my homemade Instant Pot ravioli dish because they loved it. I’m sure that you will love it too!
From today, this Instant Pot Ravioli recipe will be your go-to-recipe, anytime you want to make ravioli.
So, my guide will give you some tips on how you can make ravioli in your instant pot without it falling apart.
Today, we can find a lot of really cool types of ravioli. Especially in the joe’s market like Pasta Prima Five Cheese Ravioli, New York Ravioli Jolie Ravioli Mac & Cheezy, Chicken Pot Pie Ravioli Butternut Squash Ravioli and more. So, you can choose as desired.
Table of Contents
What is Instant Pot Ravioli?
Ravioli is one of the Italian cuisine dishes, and one of the oldest recipes that are found in the Arabic culinary literature. it’s a slight mix between ravioli and a creamy pasta sauce.
In this recipe i use the pasta sauce as it comes full with favor already so i don’t need to chop anion or mince garlic. All you need for this one-pot recipe is to add all ingredient, high pressure cooks for 4 minutes and woo hoo the dinner is ready to serve.
Ingredients for making Instant Pot Ravioli:
How to make Instant Pot Ravioli?
First, starting by setting your Instant Pot to “Manual” function. Add in the frozen ravioli, and pasta sauce. Then fill the pot with enough water until that it just covers the ravioli. Make sure to not will be dried out.
Adjust your timer for 4 minutes on high pressure. Once the time is over, quick release the pressure.
Open the lid, mix, serve in a bowl and enjoy!
And woo hoo, we made a homemade instant pot ravioli a nourishing meal in a jiffy.
Tips for making Instant Pot Ravioli
1-Instead of using fresh ravioli for this recipe, you can purchase frozen ravioli.
2- You can switch it up and use whatever kind of ravioli you prefer. You will find endless options of ravioli types that would be so great.
3- You can store the leftovers of ravioli by freezing. Make sure to portion it out in ziplock bags. Don’t freeze over 3 months.
About Instant Pot Ravioli
- 24 ounces frozen ravioli
- 28 ounces pasta sauce
- water, enough to cover the ravioli
Nutrition Fact Of Ravioli
Total Fat: 14.33 g
Cholesterol: 165 mg
Sodium: 1010 mg
Carbohydrate: 36.67 g
Protein: 18.12 g
Step by Step Instructions
Add frozen ravioli, and pasta sauce to your Instant Pot and flatten it down by using the back of spoon.
Then add sufficient water by adding in small batches, to cover the pasta.
Set your Instant Pot to ”Manual” function, cover and cook on high pressure for 4 minutes.
Then do a quick release (QR) when the cook time ends.
When all of the steam release, remove the cover, mix and you are ready to serve. Enjoy!