These aren’t your average Tacos! Instant pot tacos, savory, and stuffed with shredded beef, they make a filling dinner to satisfy.
With chuck roast or round roast and simple ingredients, plus your sweety Instant Pot, you can turn your cut of beef into tender shredded beef for easy tacos assembly.
2-pound: beef (chuck roast or round roast).
1.5 tablespoons: olive oil or vegetable oil.
3 teaspoons: dried minced onion.
2 tablespoons taco seasoning.
3/4 cup: beef broth or water.
1 lime, juiced.
1/2 cup: chopped cilantro.
Shredded beef Tacos Nutrition
Total Fat: 22g
Saturated Fat: 8g
Step by Step Instructions
in a large bowl, Season The beef with seasoning taco.Select the “sauté” function on the instant pot, add the olive oil, adjust the heat and heat oil.
Add the beef and fry it until it is browned on both sides.TheN add the broth into the pot, cover the pot and close the pressure release valve and cook for 1 hour with high pressure.
When the cooking time is over, Release the pressure naturally for 10 minutes.
Remove the beef to a large plate, shred it using 2 forks.
Return it to the Instant Pot. Add lime juice, chopped cilantro with stirring and allow the liquid to reduce until your desired consistency.
Serve it and enjoy in tacos.
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