This instant pot shrimp soup is a great recipe to have in your back pocket whenever you need a quick meal to warm up in the cold weather.

If you are looking for the best soup to cozy up this winter! Instant pot shrimp soup is full of healthy fats, amazingly comforting, easy and quick. Also perfect for everyone come to the home after a busy day.

Servings:

6

Ready In:

45min

Calories:

127

Good For:

Dinner

Inroduction

The amazing thing that I can tell you today is that your Instant Pot is able to cook this whole “instant pot shrimp soup” in less than 45 minutes.

Ingredients

  • 2 Tablespoons: of extra virgin olive oil.
  • 1 pound: of shrimp, peeled.
  • 2, 10.75-ounce: cans of condensed cream of chicken soup.
  • 1/2 teaspoon: of salt.
  • 1.5 teaspoon: of black pepper.
  • ½ teaspoon: of dried coriander.
  • 1.5 teaspoon: of powdered cumin.
  • 1 Tablespoon: of garlic, minced.
  • 1, 12-ounce: pack of biscuit dough

Instant pot shrimp soup “Crema de Camarones” is a soup from the city of Cartagena de India’s in Colombia.

Nutrition

Calories: 152, 

Total Fat: 9.2g, 

Saturated Fat: 4.475g,  

Cholesterol: 27mg, 

Sodium: 998mg, 

Total Carbohydrates: 10.96g,

 Fiber: 0.2g, 

Sugars: 4.22g, 

 Protein: 4.76g.

Step by Step Instructions

Step 1

In a medium bowl. Season the shrimp with salt and pepper.

Step 2

set the instant pot in the “Sauté” function.In the pot add olive oil (or butter) . When the oil is hot, add shrimp and cook for 5 minutes or until bright pink, tossing occasionally.

Step 3

Transfer shrimp to a shallow dish and cover loosely with foil.

Step 4

Into the instant pot, add olive oil, dried coriander, powdered cumin, minced garlic and sauté until softened.

Step 5

Add in the condensed cream of chicken soup. Stir well to incorporate.

Step 6

Pull the biscuits dough into pieces and add them into the soup. Season with a dash of salt and black pepper. Continue to cook for 6 to 8 minutes or until cooked through.

Step 7

Remove from heat and serve immediately. Enjoy!

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Type: Main Dish

Cuisine: American

Keywords: instant pot, pot, instant, shrimp, soup, recipe, shrimp soup, chicken, reply, keto, garlic, coconut milk

Recipe Yield: 6 servings

Calories: 127

Preparation Time: 20

Cooking Time: 15M

Total Time: 45M

Recipe Ingredients: 2 Tablespoons: of extra virgin olive oil. 1 pound: of shrimp, peeled. 2, 10.75-ounce: cans of condensed cream of chicken soup. ½ teaspoon: of salt. ½ teaspoon: of black pepper. ½ teaspoon: of dried coriander. ½ teaspoon: of powdered cumin. 1 Tablespoon: of garlic, minced. 1, 12-ounce: pack of biscuit dough.

Editor's Rating:
5