Description

Elevate your ramen game with this quick and easy Instant Upgrade Ramen Bowl recipe. This restaurant-quality dish features a flavorful broth, perfectly cooked ramen noodles, and a variety of fresh, vibrant toppings that come together for a truly satisfying meal.

Ingredients

– 2 packages instant ramen noodles

– 4 cups low-sodium chicken or vegetable broth

– 2 eggs

– 1 cup thinly sliced mushrooms

– 2 green onions, sliced

– 1 tablespoon soy sauce

– 1 teaspoon sesame oil

– 1/2 teaspoon crushed red pepper flakes (optional)

– Salt and pepper to taste

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Instructions

1. Bring the broth to a boil in a large saucepan.

2. Add the ramen noodles and cook for 2-3 minutes, until tender.

3. Crack the eggs directly into the simmering broth and cook for 1-2 minutes, until the eggs are softly set.

4. Remove from heat and stir in the soy sauce, sesame oil, and red pepper flakes (if using).

5. Ladle the ramen and broth into bowls and top with the sliced mushrooms and green onions.

6. Season with salt and pepper to taste.

Notes

Feel free to customize the toppings with your favorite vegetables, proteins, or other garnishes. This recipe can also be made with fresh ramen noodles for an even more elevated experience.

Prep Time: 10
Cook Time: 10
Category: Salads & Soups Starters
Method: Stovetop
Cuisine: Asian