Description
This Irresistible Zucchini Sauce is a quick, easy, and incredibly flavorful way to elevate any dish. Bursting with fresh zucchini, garlic, and a blend of spices, this versatile sauce is perfect for pasta, roasted veggies, and more.
Ingredients
– 2 medium zucchini, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped zucchini and minced garlic. Sauté for 5-7 minutes, until the zucchini is tender and the garlic is fragrant.
3. Transfer the zucchini and garlic to a blender or food processor. Add the Parmesan, basil, oregano, red pepper flakes (if using), and a pinch of salt and pepper.
4. Blend until smooth and creamy, scraping down the sides as needed.
5. Taste and adjust seasoning as desired.
Notes
– This sauce can be used as a topping for pasta, roasted vegetables, or as a dip for crusty bread.
– For a thinner consistency, add a splash of vegetable or chicken broth to the blender.
– Experiment with different herbs and spices to customize the flavor.
– The sauce can be stored in the refrigerator for up to 1 week or frozen for longer-term storage.
- Prep Time: 10
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Italian