Description
Indulge in the irresistible flavors of this authentic Italian Grandma’s Lemon Custard Cake, a quick and easy dessert that will transport you to the heart of la dolce vita.
Ingredients
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons grated lemon zest
– 1/4 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan and set it aside.
2. 2. In a large mixing bowl, whisk the eggs and sugar together until the mixture is light and fluffy, about 2-3 minutes.
3. 3. Sift in the flour and salt, then gently fold it into the egg mixture until just combined.
4. 4. Stir in the lemon juice and zest, mixing until the batter is smooth and uniform.
5. 5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. 6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. 7. Allow the cake to cool completely before slicing and serving.
Notes
For best results, use fresh, high-quality lemons. The cake can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 30
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: Italian