Description
Discover the authentic flavors of New Orleans with this easy-to-make Homemade Italian Muffuletta Sandwich, featuring layers of cured meats, tangy olive salad, and a crusty baguette. Perfect for a quick lunch or a satisfying snack.
Ingredients
– 1 loaf of crusty Italian or French bread, split horizontally
– 1/2 cup olive salad (a mixture of chopped green and black olives, celery, garlic, and herbs)
– 4 ounces thinly sliced ham
– 4 ounces thinly sliced salami
– 4 ounces thinly sliced mortadella
– 4 ounces thinly sliced provolone cheese
– 2 tablespoons olive oil
Instructions
1. 1. Split the bread horizontally to create a top and bottom half.
2. 2. Spread the olive salad evenly over the bottom half of the bread.
3. 3. Layer the ham, salami, mortadella, and provolone cheese on top of the olive salad.
4. 4. Drizzle the olive oil over the top half of the bread.
5. 5. Close the sandwich and press down gently to compact the layers.
6. 6. Slice the sandwich into individual portions and serve.
Notes
For best results, assemble the sandwich and let it sit for 30 minutes to an hour to allow the flavors to meld. You can also customize the meat and cheese selection to your liking.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: Assembly
- Cuisine: Italian, New Orleans