Description
Discover the divine taste of authentic Italian Penicillin Soup, a soothing and nourishing dish that’s perfect for chilly days. This quick and easy recipe is packed with immune-boosting ingredients, making it a true culinary delight.
Ingredients
– 2 pounds boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 3 stalks celery, sliced
– 8 cups chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. In a large pot or Dutch oven, sauté the onion and garlic in a little olive oil over medium heat until fragrant and translucent.
2. Add the sliced carrots and celery, and continue cooking for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened.
3. Pour in the chicken broth and add the cubed chicken, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and black pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Taste and adjust seasoning as needed.
6. Serve the Italian Penicillin Soup hot, garnished with chopped fresh parsley.
Notes
For a heartier meal, serve the soup with crusty bread or a side salad. You can also customize the soup by adding other vegetables, such as spinach or kale, for extra nutrition.
- Prep Time: 15
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian