Description
Jalapeño Corn Casserole is a comforting and flavorful dish that’s perfect for any occasion. This creamy, cheesy casserole is loaded with tender corn and just the right amount of spice from fresh jalapeños.
Ingredients
– 2 cans (15 oz each) corn, drained
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 2 tablespoons butter, melted
– 2 jalapeños, seeded and diced
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 375°F.
2. 2. In a large bowl, mix together the drained corn, cheddar cheese, sour cream, flour, melted butter, diced jalapeños, garlic powder, salt, and black pepper until well combined.
3. 3. Transfer the mixture to a 9×13 inch baking dish and spread it out evenly.
4. 4. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
5. 5. Serve hot, garnished with extra jalapeño slices or chopped cilantro if desired.
Notes
For a spicier version, leave some of the jalapeño seeds in. For a creamier texture, use a combination of cheddar and pepper jack cheese. This casserole can be made ahead of time and baked just before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American