Description

Elevate your dishes with this quick and easy Homemade Jalapeno Salt! This vibrant seasoning adds a delicious kick of heat and flavor to everything from tacos to eggs.

Ingredients

– 1 cup coarse sea salt

– 3 fresh jalapeno peppers, finely chopped

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Instructions

1. In a small bowl, combine the coarse sea salt and finely chopped jalapeno peppers.

2. Stir the mixture until the jalapeno pieces are evenly distributed throughout the salt.

3. Transfer the Jalapeno Salt to an airtight container or jar.

4. Use the seasoning to add bold flavor to your favorite dishes!

Notes

– For a milder version, use fewer jalapenos or remove the seeds and membranes.

– Store the Jalapeno Salt in an airtight container at room temperature for up to 6 months.

Prep Time: 5
Category: Bites & Finger Foods
Method: No-Cook
Cuisine: American