Description
Indulge in the divine combination of jam-filled donuts and fluffy focaccia bread with this easy homemade Jam Donut Focaccia recipe. The perfect balance of sweet and savory, this irresistible treat is sure to become a new family favorite.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1 cup assorted jam (such as strawberry, raspberry, or apricot)
Instructions
1. 1. In a large bowl, combine the flour, salt, and yeast. Create a well in the center.
2. 2. Pour in the warm milk, sugar, and melted butter. Add the eggs and stir until a shaggy dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. 4. Place the dough in a lightly greased bowl, cover, and let rise for 30 minutes.
5. 5. Punch down the dough and roll it out into a large rectangle, about 1/2 inch thick.
6. 6. Spread the assorted jams over the dough, leaving a 1-inch border.
7. 7. Roll up the dough tightly, starting from the short side. Slice the roll into 12 equal pieces.
8. 8. Arrange the slices in a greased 9×13 inch baking dish, cut-side up.
9. 9. Cover and let rise for an additional 30 minutes.
10. 10. Preheat the oven to 375°F.
11. 11. Bake the Jam Donut Focaccia for 25-30 minutes, or until golden brown.
12. 12. Serve warm and enjoy!
Notes
For a more uniform look, use the same type of jam throughout. You can also experiment with different jam flavors to find your favorite combination.
- Prep Time: 30
- Cook Time: 30
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American