Description
Indulge in the irresistible flavors of this Jammy Blackberry & Almond Crumble Cake, a comforting and easy-to-make dessert that combines juicy blackberries, a crunchy almond topping, and a soft, moist cake base.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 cups fresh blackberries
– 1 cup sliced almonds
Instructions
1. – Preheat your oven to 350°F (177°C). Grease a 9-inch round baking pan and set it aside.
2. – In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Beat in the eggs one at a time, then stir in the vanilla extract.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Spread the batter evenly into the prepared baking pan.
7. – Scatter the fresh blackberries over the top of the batter, distributing them evenly.
8. – In a small bowl, mix together the sliced almonds. Sprinkle the almond crumble topping over the blackberries.
9. – Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. – Allow the cake to cool completely before slicing and serving.
Notes
– For a deeper flavor, you can use a combination of blackberries and raspberries.
– Serve the Jammy Blackberry & Almond Crumble Cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
– Store any leftover cake covered at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American