Description

Indulge in the mouthwatering fusion of tender, flavorful Jerk Meatballs simmered in a rich, creamy coconut curry sauce. This comforting dish is sure to become a new family favorite!

Ingredients

– 1 lb ground beef

– 1/2 cup breadcrumbs

– 2 tbsp jerk seasoning

– 1 egg

– 1/4 cup chopped onion

– 2 cloves garlic, minced

– 1 tsp salt

– 1/4 tsp black pepper

– 1 (13.5 oz) can coconut milk

– 2 tbsp curry powder

– 1 cup chicken broth

– 2 tbsp brown sugar

– 1 tbsp soy sauce

– 1/4 cup chopped fresh cilantro

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Instructions

1. – In a large bowl, combine the ground beef, breadcrumbs, jerk seasoning, egg, onion, garlic, salt, and pepper. Mix well until fully incorporated.

2. – Roll the mixture into 1-inch meatballs and place them on a baking sheet.

3. – In a large skillet, heat a drizzle of oil over medium heat. Add the meatballs and cook for 2-3 minutes per side, until browned on the outside.

4. – In the same skillet, add the coconut milk, curry powder, chicken broth, brown sugar, and soy sauce. Stir to combine.

5. – Bring the sauce to a simmer and let it cook for 10-15 minutes, until thickened.

6. – Gently add the cooked meatballs to the sauce and let them simmer for an additional 5 minutes, or until the meatballs are cooked through.

7. – Garnish with fresh chopped cilantro before serving.

Notes

For a thicker sauce, you can mix 1 tbsp of cornstarch with 2 tbsp of water and stir it into the sauce. Let it simmer for a few minutes until thickened. This dish also pairs well with steamed rice or roasted vegetables.

Prep Time: 20
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: Caribbean, Indian