Description
Indulge in the rich, nutty goodness of this classic Kentucky Sawdust Pie, a timeless Southern dessert that has delighted generations with its irresistible flavor and texture.
Ingredients
– 1 unbaked 9-inch pie crust
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups chopped pecans
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, whisk together the brown sugar, melted butter, eggs, vanilla, and salt until well combined.
3. 3. Stir in the chopped pecans and mix until they are evenly distributed.
4. 4. Pour the pecan mixture into the unbaked pie crust, spreading it out evenly.
5. 5. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
6. 6. Allow the pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality pie crust and fresh, flavorful pecans. This pie can be served at room temperature or chilled, and it also pairs beautifully with a scoop of vanilla ice cream.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern