Description
These bite-sized Keto Pepperoni Cream Cheese Bites are a delectable and easy-to-make low-carb snack or appetizer. With a creamy, savory filling and a crispy pepperoni topping, they’re sure to satisfy your cravings while keeping you on track with your keto lifestyle.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup grated parmesan cheese
– 1 tsp garlic powder
– 1/4 tsp salt
– 30-40 slices of pepperoni
Instructions
1. 1. In a medium bowl, mix together the softened cream cheese, parmesan cheese, garlic powder, and salt until well combined.
2. 2. Roll the cream cheese mixture into small, bite-sized balls, about 1-inch in diameter.
3. 3. Top each cream cheese bite with a slice of pepperoni, pressing it gently into the top.
4. 4. Chill the pepperoni cream cheese bites in the refrigerator for at least 30 minutes to firm up.
5. 5. Serve chilled and enjoy!
Notes
– For best texture, use full-fat cream cheese.
– Adjust the amount of pepperoni to your preference.
– These bites can be made ahead of time and stored in the fridge for up to 5 days.
- Prep Time: 5
- Category: Appetizer
- Method: No-Bake
- Cuisine: American