Description
Indulge in the rich, tangy flavor of Key Lime Pie with this easy 5-minute dip recipe. Creamy, luscious, and bursting with citrusy notes, this Key Lime Pie Dip is the perfect party appetizer or quick snack.
Ingredients
– 8 ounces cream cheese, softened
– 1 (14 ounce) can sweetened condensed milk
– 1/2 cup key lime juice (about 20 key limes)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup graham cracker crumbs, for serving
Instructions
1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Add the sweetened condensed milk, key lime juice, vanilla extract, and salt. Beat until well combined and the mixture is smooth and creamy.
3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve the Key Lime Pie Dip chilled, with graham cracker crumbs for dipping.
Notes
– For a tangier dip, add an additional 1-2 tablespoons of key lime juice.
– Top with whipped cream, toasted coconut, or fresh berries for extra flavor and texture.
– Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Bake
- Cuisine: American