Description
Discover the irresistible taste of Korean Rice Balls (Jumeokbap) – a quick and easy recipe that will have you craving more! These savory, bite-sized treats are made with fluffy rice coated in a flavorful mixture, creating a delightful snack or appetizer.
Ingredients
– 2 cups cooked short-grain rice, cooled
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 2 scallions, finely chopped
– 2 tablespoons toasted sesame seeds
Instructions
1. 1. In a large bowl, combine the cooked rice, gochujang, soy sauce, sesame oil, and sugar. Mix well until the rice is evenly coated.
2. 2. Scoop about 2 tablespoons of the rice mixture and gently roll it into a small ball with your hands.
3. 3. Repeat with the remaining rice mixture to form 12 rice balls.
4. 4. Sprinkle the chopped scallions and toasted sesame seeds over the rice balls, gently pressing them into the surface.
5. 5. Serve the Korean Rice Balls (Jumeokbap) immediately as a tasty appetizer or snack.
Notes
For a milder flavor, reduce the amount of gochujang used. The rice balls can be refrigerated for up to 3 days, but may need to be re-crisped in a skillet before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: Korean