Description
Sink your teeth into a juicy, flavorful Lamb Burger that’s easy to make at home in just 30 minutes. Packed with savory seasonings and a hint of garlic, this burger is sure to become a family favorite.
Ingredients
– 1 lb ground lamb
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 onion, finely chopped
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 burger buns, toasted
– Desired toppings (lettuce, tomato, onion, cheese, etc.)
Instructions
1. 1. In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, oregano, paprika, salt, and pepper. Mix well until the ingredients are evenly distributed.
2. 2. Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
3. 3. Heat a large skillet or griddle over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness.
4. 4. Place the cooked patties on the toasted buns and top with your favorite toppings.
Notes
For a healthier twist, you can substitute whole wheat buns or use a lettuce wrap instead of a bun. You can also experiment with different seasonings or add-ins, like feta cheese or roasted red peppers.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American