Description
Indulge in the ultimate vegetarian delight with these Layered Zucchini Ricotta Melts with Marinara. Tender zucchini slices are layered with creamy ricotta and melted mozzarella, then topped with a flavorful marinara sauce for a satisfying and delicious meal.
Ingredients
– 3 medium zucchini, sliced into 1/4-inch rounds
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup marinara sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
3. 3. Arrange the zucchini slices in a single layer on a baking sheet.
4. 4. Bake the zucchini for 10-12 minutes, or until slightly softened.
5. 5. Remove the zucchini from the oven and top each slice with a dollop of ricotta cheese.
6. 6. Sprinkle the mozzarella cheese over the ricotta-topped zucchini.
7. 7. Bake the layered zucchini for an additional 8-10 minutes, or until the cheese is melted and bubbly.
8. 8. Remove the dish from the oven and drizzle the marinara sauce over the top.
9. 9. Serve the Layered Zucchini Ricotta Melts with Marinara warm and enjoy!
Notes
For a creamier texture, you can mix the ricotta with a bit of grated parmesan or garlic powder. You can also try different cheese combinations, such as using a blend of mozzarella and cheddar. This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: Italian