Description
Lazy Girl Pecan Pie Bars are a quick, easy, and indulgent dessert that satisfy your sweet tooth in just 5 minutes! With a buttery, flaky crust and a gooey, pecan-studded filling, these bars are the perfect treat for busy weeknights.
Ingredients
– 1 refrigerated pie crust
– 1 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups chopped pecans
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. – Roll out the pie crust and press it into the prepared baking pan, going up the sides about 1 inch.
3. – In a medium bowl, whisk together the brown sugar, melted butter, eggs, vanilla, and salt until well combined.
4. – Stir in the chopped pecans.
5. – Pour the pecan filling into the prepared pie crust.
6. – Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. – Allow the bars to cool completely before cutting into squares.
Notes
For an extra indulgent treat, serve the Lazy Girl Pecan Pie Bars with a scoop of vanilla ice cream and a drizzle of caramel sauce. These bars can be stored in an airtight container at room temperature for up to 4 days.
- Prep Time: 5
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American