Description

Indulge in the refreshing, creamy delight of Lemon Cream Chia Pudding – a quick, no-bake dessert that’s packed with superfoods and tangy citrus flavor.

Ingredients

– 1/4 cup chia seeds

– 2 cups unsweetened almond milk

– 1/2 cup plain Greek yogurt

– 1/4 cup honey

– 2 tablespoons lemon juice

– 1 tablespoon lemon zest

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Instructions

1. – In a medium bowl, whisk together the chia seeds and almond milk. Let sit for 5 minutes, stirring occasionally, until thickened.

2. – Add the Greek yogurt, honey, lemon juice, and lemon zest. Stir until well combined.

3. – Transfer the chia pudding to individual serving cups or a larger container. Refrigerate for at least 2 hours, or until completely set.

4. – Serve chilled, garnished with fresh berries, sliced almonds, or a sprinkle of additional lemon zest.

Notes

For a thicker consistency, use 1/3 cup chia seeds. You can also substitute regular milk or coconut milk for the almond milk. Top with your favorite fresh fruit, nuts, or a drizzle of extra honey.

Prep Time: 10
Category: No‑Bake, Frozen & Sweets
Method: No-Bake
Cuisine: American