Description
Indulge in the zesty, herb-infused delight of this Lemon Pizza with Fresh Herbs. This quick and easy recipe brings a burst of bright, summery flavors to your table, perfect for a weeknight meal or entertaining.
Ingredients
– 1 pre-made pizza crust
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, thinly sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup freshly chopped basil
– 2 tablespoons freshly chopped oregano
– 1 tablespoon freshly chopped thyme
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix together the olive oil and minced garlic.
3. Spread the garlic-infused olive oil evenly over the pizza crust.
4. Arrange the thin lemon slices in a circular pattern over the crust.
5. Sprinkle the shredded mozzarella cheese over the lemon slices.
6. Scatter the freshly chopped basil, oregano, and thyme over the cheese.
7. Season with salt and black pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a bit of extra tang, you can add a drizzle of lemon juice over the pizza just before serving. You can also experiment with different fresh herb combinations to suit your taste preferences.
- Prep Time: 10
- Cook Time: 15
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: Italian