Description
Discover the secret to making a delectable and authentic lime pickle recipe in just 20 minutes. This zesty condiment is the perfect way to add a tangy, flavorful kick to your favorite dishes.
Ingredients
– 6 limes, sliced
– 1 cup white vinegar
– 2 tablespoons salt
– 1 tablespoon red chili powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
Instructions
1. 1. In a large bowl, combine the sliced limes, vinegar, salt, red chili powder, cumin, coriander, and turmeric.
2. 2. Mix well until all the ingredients are evenly distributed.
3. 3. Transfer the mixture to a sterilized jar or airtight container.
4. 4. Let the pickle sit at room temperature for 20 minutes, stirring occasionally, until the flavors have melded.
5. 5. Once ready, the lime pickle is now ready to be enjoyed as a condiment or added to your favorite dishes.
Notes
For a spicier pickle, add more red chili powder. The pickle can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Cook Time: 10
- Category: Condiment
- Method: No-Cook
- Cuisine: Indian