Description
Indulge in the festive flavors of Little Debbie Christmas Tree Cakes in these decadent homemade truffles. With a rich, fudgy interior and a vibrant green candy coating, these truffles make a delightful holiday treat.
Ingredients
– 1 (10.5 oz) package Little Debbie Christmas Tree Cakes, crumbled
– 8 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1 (12 oz) package green candy melts
Instructions
1. In a large bowl, use a fork to mash the crumbled Little Debbie Christmas Tree Cakes and cream cheese together until well combined.
2. Gradually add the confectioners’ sugar and mix until the mixture is smooth and creamy.
3. Scoop the mixture by the tablespoonful and roll into 1-inch balls. Place the balls on a parchment-lined baking sheet.
4. In a microwave-safe bowl, melt the green candy melts according to package instructions, stirring occasionally until smooth.
5. Using a fork or dipping tool, dip each truffle into the melted candy, allowing any excess to drip off.
6. Place the coated truffles back on the parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the candy coating to set.
7. Serve chilled and enjoy!
Notes
For best results, use fresh, high-quality Little Debbie Christmas Tree Cakes. Store the truffles in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 15
- Category: Cookies, Bars & Brownies
- Method: No-Bake
- Cuisine: American