Description
Indulge in this creamy, flavorful Loaded Baked Potato Soup – a comforting classic that’s ready in just 30 minutes! Packed with all your favorite baked potato toppings for a truly satisfying meal.
Ingredients
– 4 pounds russet potatoes, peeled and diced
– 1 onion, diced
– 4 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups milk
– 1 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup chopped scallions
– 1/2 cup sour cream
Instructions
1. – In a large pot, combine the diced potatoes, onion, and garlic. Pour in the broth and bring to a boil.
2. – Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
3. – Using an immersion blender, blend the soup until smooth and creamy.
4. – Stir in the milk, heavy cream, salt, and pepper. Heat through, but do not boil.
5. – Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, chopped scallions, and a dollop of sour cream.
Notes
– For a thicker soup, use a potato masher to partially mash the potatoes before blending.
– Substitute Greek yogurt or crème fraîche for the sour cream if desired.
– Top with additional garnishes like crushed crackers or fried onions.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: American