Description
Indulge in the ultimate comfort food with these Loaded Beef Enchiladas, featuring seasoned ground beef, melted cheese, and a rich enchilada sauce, all wrapped in warm tortillas. Ready in just 10 minutes, this dish is perfect for a quick and satisfying weeknight meal.
Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 1 (15 oz) can enchilada sauce
– 8 flour tortillas
– 2 cups shredded cheddar cheese
– Chopped fresh cilantro (for garnish)
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes.
3. – Drain any excess fat, then stir in the taco seasoning and enchilada sauce.
4. – Spread a thin layer of the beef mixture down the center of each tortilla.
5. – Roll up the tortillas and place seam-side down in a baking dish.
6. – Sprinkle the shredded cheese over the top of the enchiladas.
7. – Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. – Garnish with chopped fresh cilantro before serving.
Notes
For extra flavor, try adding diced onions or bell peppers to the beef mixture. You can also use different types of shredded cheese, such as Monterey Jack or a Mexican cheese blend.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Baking
- Cuisine: Mexican