Description

Indulge in the ultimate breakfast indulgence with these Loaded Hashbrowns! Crispy, golden-brown hashbrowns are smothered in melted cheese, crispy bacon, and fresh chives for a flavor-packed and satisfying dish.

Ingredients

– 4 cups shredded potatoes

– 1/2 cup shredded cheddar cheese

– 4 slices bacon, cooked and crumbled

– 2 tablespoons chopped chives

– 2 tablespoons butter

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. – Shred the potatoes using a box grater or food processor.

2. – Squeeze the shredded potatoes to remove excess moisture.

3. – In a large skillet, melt the butter over medium-high heat.

4. – Add the shredded potatoes and press down to form an even layer.

5. – Cook for 5-7 minutes, or until the bottom is golden-brown.

6. – Flip the hashbrowns and cook for an additional 5-7 minutes, or until both sides are crispy.

7. – Sprinkle the shredded cheese, crumbled bacon, and chopped chives over the hashbrowns.

8. – Continue cooking for 2-3 minutes, or until the cheese is melted.

9. – Serve hot, garnished with additional chives if desired.

Notes

For extra flavor, try adding diced onions, bell peppers, or spices to the hashbrowns. You can also use different types of cheese, such as Monterey Jack or pepper jack.

Prep Time: 10
Cook Time: 15
Category: Breakfast, Side Dish
Method: Stovetop
Cuisine: American