Description
Indulge in the velvety richness of this Loaf Pan Basque Cheesecake, a decadent 5-ingredient dessert that’s perfect for any occasion. With its silky-smooth texture and caramelized top, this cheesecake is sure to delight your taste buds.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 400°F (200°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides.
2. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
3. Add the sugar and continue mixing until well combined, about 1 minute.
4. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
5. Stir in the vanilla extract and salt until fully incorporated.
6. Pour the cheesecake batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until the edges are set and the center is still slightly jiggly.
8. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
9. Remove the cheesecake from the oven and let it cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, use high-quality cream cheese and bring all ingredients to room temperature before starting. You can also add a layer of caramel or chocolate sauce on top for an extra indulgent touch.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: Basque