Description
Indulge in the ultimate comfort food with this irresistible Low-Carb Bacon Cheeseburger Casserole. Packed with savory ground beef, crispy bacon, and melted cheese, this creamy dish is a guilt-free delight that’s ready in just 20 minutes.
Ingredients
– 1 lb ground beef
– 8 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 eggs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 375°F.
2. 2. In a large bowl, mix together the ground beef, 1/2 of the crumbled bacon, 1/2 cup of the cheddar cheese, heavy cream, eggs, garlic powder, onion powder, salt, and pepper until well combined.
3. 3. Transfer the mixture to a 9×13 inch baking dish and spread evenly.
4. 4. Sprinkle the remaining 1/2 cup cheddar cheese and crumbled bacon on top.
5. 5. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
6. 6. Let cool for 5 minutes before serving.
Notes
For a spicier version, add 1/4 tsp of cayenne pepper. Leftover casserole can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American