Description
Indulge in the delicious and guilt-free taste of this low carb donut chaffle! This easy-to-make keto recipe is the perfect sweet treat for breakfast, snack time, or dessert.
Ingredients
– 2 large eggs
– 2 tbsp almond flour
– 1 tbsp granulated erythritol
– 1 tsp baking powder
– 1/4 tsp vanilla extract
– Pinch of salt
Instructions
1. 1. Preheat your chaffle maker or waffle iron to medium-high heat.
2. 2. In a small bowl, whisk together the eggs, almond flour, erythritol, baking powder, vanilla extract, and salt until well combined.
3. 3. Lightly grease the chaffle maker or waffle iron, if needed.
4. 4. Pour the batter onto the preheated surface and cook for 2-3 minutes, or until the chaffle is golden brown and cooked through.
5. 5. Carefully remove the chaffle from the surface and transfer to a plate.
6. 6. Repeat with the remaining batter to make 2-3 more chaffles.
Notes
For a sweeter chaffle, you can add a teaspoon of sugar-free syrup to the batter. You can also top the chaffles with a dusting of powdered erythritol, a drizzle of sugar-free syrup, or your favorite keto-friendly toppings.
- Prep Time: 5
- Cook Time: 10
- Category: Cookies, Bars & Brownies
- Method: Chaffle Maker
- Cuisine: American