Description

Recreate the iconic Magnolia Bakery Banana Pudding at home with this easy, no-bake copycat recipe. Indulge in layers of creamy custard, fresh banana slices, and crunchy vanilla wafers for a delightful treat.

Ingredients

– 2 cups heavy cream

– 1 (14 oz) can sweetened condensed milk

– 1 (3.4 oz) package instant vanilla pudding mix

– 4 ripe bananas, sliced

– 1 (11 oz) box vanilla wafers, crushed

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Instructions

1. In a large bowl, beat the heavy cream until stiff peaks form.

2. In a separate bowl, whisk together the sweetened condensed milk and instant pudding mix until smooth and thickened.

3. Fold the whipped cream into the pudding mixture until well combined.

4. In a serving dish, layer the banana slices, followed by a layer of the pudding mixture, and then a layer of crushed vanilla wafers. Repeat the layers until all ingredients are used up, ending with the vanilla wafers on top.

5. Refrigerate the banana pudding for at least 2 hours, or until set.

6. Serve chilled and enjoy!

Notes

For best results, use ripe, flavorful bananas. You can also experiment with different types of vanilla wafers or add a sprinkle of cinnamon or nutmeg on top.

Prep Time: 15
Category: Cakes, Pies & Cheesecakes
Method: No-Bake
Cuisine: American