Description
Indulge in the rich, caramelized flavors of traditional Malaysian Honeycomb Cake (Kek Gula Hangus). This easy-to-make treat features a unique, intricate honeycomb-like texture that melts in your mouth, making it the perfect dessert or sweet snack.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 tablespoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan and set it aside.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Slowly pour in the melted butter, whisking constantly to incorporate it into the egg mixture.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar and serve.
Notes
For best results, use room temperature ingredients. The unique honeycomb-like texture is achieved by the caramelization of the sugar. You can also try adding a tablespoon of honey to the batter for extra sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Malaysian