Description

This vibrant Mango Cucumber Salad with Blueberries and Avocado is a refreshing and healthy summer dish. The combination of juicy mango, crisp cucumber, tart blueberries, and creamy avocado creates a delightful flavor and texture explosion.

Ingredients

– 2 ripe mangoes, peeled and diced

– 1 English cucumber, halved and sliced

– 1 cup fresh blueberries

– 1 ripe avocado, diced

– 2 tablespoons fresh lime juice

– 1/4 cup chopped fresh cilantro

– 1 tablespoon honey (optional)

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the diced mango, sliced cucumber, blueberries, and diced avocado.

2. Drizzle the lime juice over the salad and gently toss to combine.

3. Sprinkle the chopped cilantro over the top and add a drizzle of honey (if using).

4. Season with salt and pepper to taste.

5. Serve chilled or at room temperature.

Notes

For a creamier texture, you can lightly mash half of the avocado before adding it to the salad. Adjust the honey to your desired sweetness level. This salad is best enjoyed the same day it’s made, but leftovers will keep in the refrigerator for up to 2 days.

Prep Time: 10
Category: Salads & Soups Starters
Method: No-Cook
Cuisine: American