Description
Indulge in the vibrant flavors of Mango & Dragon Fruit Chia Pudding, a quick and healthy recipe that’s perfect for breakfast, snack, or dessert. This nutritious treat is packed with superfoods and boasts a creamy, tropical texture.
Ingredients
– 1/2 cup chia seeds
– 2 cups unsweetened coconut milk
– 2 tablespoons honey
– 1 ripe mango, peeled and diced
– 1 dragon fruit, peeled and diced
– 1/4 cup fresh mint leaves, chopped
Instructions
1. 1. In a medium bowl, whisk together the chia seeds and coconut milk until well combined.
2. 2. Stir in the honey and let the mixture sit for 10-15 minutes, stirring occasionally, until thickened.
3. 3. Layer the chia pudding with the diced mango and dragon fruit in serving glasses or bowls.
4. 4. Top with the chopped mint leaves.
5. 5. Chill in the refrigerator for at least 2 hours before serving.
Notes
For a creamier texture, use full-fat coconut milk. You can also substitute agave or maple syrup for the honey. Garnish with toasted coconut flakes or a drizzle of melted dark chocolate for extra flavor.
- Prep Time: 20
- Category: Dessert, Breakfast
- Method: No-Cook
- Cuisine: Tropical, Healthy