Description

Indulge in the sweet, tropical flavors of these irresistible Mango Pancakes. Perfectly fluffy and packed with juicy mango pieces, they’re a delicious way to start your day.

Ingredients

– 2 cups all-purpose flour

– 2 tablespoons white sugar

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 2 eggs

– 1 1/2 cups milk

– 2 tablespoons unsalted butter, melted

– 1 ripe mango, peeled and diced

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Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, beat the eggs, then stir in the milk and melted butter.

3. Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the diced mango.

4. Heat a lightly oiled griddle or nonstick skillet over medium heat.

5. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. Cook until bubbles appear on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

7. Serve the mango pancakes warm, with a drizzle of honey, a sprinkle of toasted coconut, and extra mango slices, if desired.

Notes

For a richer flavor, you can substitute buttermilk for the regular milk. You can also add a teaspoon of vanilla extract to the batter. For a healthier option, use whole wheat flour or a combination of whole wheat and all-purpose flour.

Prep Time: 15
Cook Time: 20
Category: No-Bake, Frozen & Sweets
Method: Stovetop
Cuisine: American