Description
Indulge in the cozy, fall flavors of these Maple Baked Pears. The tender, juicy pears are roasted to perfection and drizzled with a sweet maple glaze for a simple yet delightful dessert.
Ingredients
– 4 ripe pears, peeled, cored, and halved
– 1/4 cup maple syrup
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a small bowl, whisk together the maple syrup, melted butter, cinnamon, and nutmeg.
3. – Arrange the pear halves, cut-side up, in a baking dish. Drizzle the maple mixture over the pears, ensuring they are evenly coated.
4. – Bake for 30 minutes, or until the pears are tender and the glaze is bubbly.
5. – Serve the Maple Baked Pears warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Notes
For a crisper texture, broil the pears for the last 2-3 minutes of baking. You can also sprinkle chopped pecans or walnuts over the pears before baking.
- Prep Time: 30
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American