Description
Indulge in the irresistible flavors of this Maple Bourbon Pecan Chicken! A quick and easy main dish that’s perfect for busy weeknights. Tender chicken coated in a rich maple bourbon glaze, finished with toasted pecans for an unbeatable crunch.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 1/4 cup bourbon
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chopped pecans
Instructions
1. Preheat oven to 400°F.
2. In a small bowl, whisk together the maple syrup, bourbon, Dijon mustard, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the maple bourbon mixture over the top, making sure the chicken is evenly coated.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
5. Remove the chicken from the oven and sprinkle the chopped pecans over the top.
6. Return the dish to the oven and bake for an additional 5-7 minutes, or until the pecans are lightly toasted.
7. Serve the maple bourbon pecan chicken immediately, garnished with fresh herbs if desired.
Notes
– For a crispier texture, broil the chicken for 2-3 minutes after adding the pecans.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Turkey & Pork Mains
- Method: Baking
- Cuisine: American