Description
Indulge in the ultimate Maple Caramel Pecan Sticky Babka, a life-changing recipe that takes just 10 minutes to prepare. Sink your teeth into this decadent, gooey delight, featuring a rich, pillowy dough swirled with sweet maple, caramelized pecans, and a heavenly caramel glaze.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup maple syrup
– 1 cup chopped pecans
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. In a large mixing bowl, combine the flour, yeast, and granulated sugar. Add the softened butter and mix until a dough forms.
2. On a lightly floured surface, roll the dough into a large rectangle, about 1/4-inch thick.
3. In a small bowl, mix the maple syrup, chopped pecans, brown sugar, cinnamon, and salt.
4. Spread the pecan mixture evenly over the dough, then roll it up tightly into a log.
5. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
6. Cover and let rise for 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake for 20-25 minutes, or until the babka is golden brown and the caramel is bubbling.
9. Serve warm and enjoy!
Notes
For an extra indulgent treat, drizzle the baked babka with additional maple syrup or a cream cheese glaze.
- Prep Time: 10
- Cook Time: 25
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American